Combine meat, egg, bread crumbs and
seasonings. Mix well and form 1 1/2 inch balls. Brown balls
lightly on all sides in a well oiled deep skillet over medium
high heat. Drain fat, add sauce and simmer 25 minutes or until
done. Scoop meatballs into rolls and sprinkle with cheese.
Cut sausage in lengths fitting the
rolls. Brown sausage on all sides in a well oiled deep skillet
over medium high heat. Add 1/2 cup water and simmer 20 minutes
turning occasionally. Drain most of the fat & liquid, add
peppers, onions and mushrooms and sauté until done. If using
sauce, heat in a saucepan. Put sausage in rolls with veggies and
top with cheese. Can be placed in a 400° oven to melt the
cheese.
Brown steak slightly on all sides in
a well oiled deep skillet over medium high heat. Drain most of
the fat & liquid, add peppers, onions and mushrooms and sauté
until done. If using sauce, heat in a saucepan or microwave. Put
steak in rolls with veggies and top with sauce and cheese. Can
be placed in a 400° oven to melt the cheese.
Heat steak and veggies in a well
oiled deep skillet over medium high heat, sauté until done.
Sprinkle cheese over meat and veggie mixture, put lid on to melt
the cheese. Put steak in rolls with veggies and cheese.
Combine tuna, onion, and
mayonnaise and stir until well blended. Butter 1 side of each bread
slice. On unbuttered side, spread desired amount of tuna and lay slice
of cheese and slice of tomato on top. Close sandwich and cook in hot
skillet for 2-3 minutes or until just golden on bottom, turn over and
heat 1-2 minutes more or until bottom just turns golden. Remove and
serve.
Butter 1 side of each bread
slice. On unbuttered side, lay 1 or 2 slices of cheese. Close sandwich and
cook in hot skillet for 2-3 minutes or until just golden on bottom, turn
over and heat 1-2 minutes more or until bottom just turns golden. Remove
and serve.
Cheese slices (I prefer American)
Slices of your Favorite Bread
Butter or margarine
Grilled
Cheese & Tomatoes
Cheese slices (I prefer American)
Tomato Slices (Optional)
Slices of your Favorite Bread
Butter or margarine
Butter 1 side of each bread
slice. On unbuttered side, lay 1 or 2 slices of cheese then tomato. Close
sandwich and cook in hot skillet for 2-3 minutes or until just golden on
bottom, turn over and heat 1-2 minutes more or until bottom just turns
golden. Remove and serve.
Grilled
Ham & Cheese
Cheese slices (I prefer American)
Ham Slices (Optional)
Slices of your Favorite Bread
Butter or margarine
Butter 1 side of each bread
slice. On unbuttered side, lay 1 or 2 slices of cheese then ham. Close
sandwich and cook in hot skillet for 2-3 minutes or until just golden on
bottom, turn over and heat 1-2 minutes more or until bottom just turns
golden. Remove and serve.
Place eggs in large pot with cold
water. Put on stove and cook on high to boiling. Boil for 10
Minutes. Remove and drain. Shake eggs in hot pot to break
shells. Rinse with cold water and let cool enough to handle.
Peel eggs. Chop eggs finely, add the olives, mayonnaise and
mustard and mix well. Spread on bread with lettuce and/or tomato
if desired to make sandwich.
1 Lb Cooked Chicken or Turkey Breast, Chopped or cubed small,
or 1 can Light Tuna in water
1 Stalk Celery, Chopped finely
1/2 Onion, Chopped finely
A few Dashes Black Pepper for taste
Mayonnaise, 1-2 cups, Depending on preference
A few Leaves of Lettuce
1 Tomato, Sliced
Slices of your Favorite Bread or sandwich rolls
Combine meat, celery, onion, pepper and
mayonnaise and stir until well blended. Place a leaf or
two of lettuce and a slice or two of tomatoes on bread
and spread desired amount of chicken salad. Top with
other half of bread and enjoy!
In large bowl combine lettuce, carrot,
tomato and eggs, toss well. In Separate bowl, combine
remaining ingredients and stir until well blended.
Refrigerate until ready to serve. Serve a scoop of ham
mix over individual salads.
Butter 1 side each bread and grill in hot
skillet skillet (Optional). Put hot cooked bacon on top and then cheese.
Spread mayonnaise on bread, add lettuce, warm bacon , cheese then tomato
slices.
2-3 Chicken Tenderloins or 1 Small Breast, pounded
3 Strips Bacon Cooked
1 Slice Cheese, your favorite (Optional)
2 Slices Favorite Bread (I use Sourdough)
Margarine (Optional)
Mayonnaise
1 or 2 Leaves Lettuce
2 Tomato Slices
Cook chicken: Either grilled in a hot
skillet over medium-high heat until done, or fry according to fried
fingers method. Put hot cooked bacon on top and then cheese. Butter
1 side each bread and grill in hot skillet skillet. (Optional) Spread
mayonnaise on 1 slice bread, add lettuce, then tomato slices. Put warm
chicken with bacon and cheese on tomatoes and close sandwich. Mmmmmmmmm!
1 1/2 Lbs Boneless, Skinless Chicken Breast (or Tenderloins)
Batter or Breading Mix
Oil for Frying
1 Jar or Can Spaghetti Sauce
1 Tomato, sliced thin (Optional)
Lb Shredded Mozzarella Cheese
Parmesan Cheese
Italian Bread or Sub Rolls
Carefully pound chicken breasts with mallet. Cut if very large pieces.
(Tenderloins do not need to be pounded) Rinse in cold water. Dip chicken in
breading or batter and let sit in single layer on plate for a few minutes. Place
chicken pieces, 1 or 2 at a time, in hot oil and cook until chicken floats in
oil indicating doneness.
Place chicken on bread or in split roll, add sauce, mozzarella and parmesan.
Place in foil on a baking sheet and cook in a 400° oven for 10 minutes or until
hot throughout and cheese is bubbly.
Cook eggs the way you like (I make mine
over medium-well). Put cheese on eggs while still hot. Butter 1 side
each bread and grill in hot skillet skillet. Remove and spread mayonnaise
on 1 slice bread, add lettuce, then tomato slices. Put warm eggs with
cheese on tomatoes and close sandwich. Mmmmmmmmm!
Spread
peanut butter on 1 slice of bread and jelly on another slice and close
to make sandwich. Chicken noodle soup goes great with peanut butter and
jelly sandwiches!
