1 1/2 Lbs Boneless Veal (Steak), Boneless, Skinless
Chicken Breast (or Tenderloins), or *Italian Breaded Veal or
chicken patties
Batter or Breading Mix (If using veal steak or boneless
chicken)
Oil for Frying (If using veal steak or boneless chicken)
1 Lb Rotini, cooked and drained
1 Tomato, sliced thin
1 Jar or Can Spaghetti Sauce mixed with 3/4 Cup Water
1/2 Lb Shredded Mozzarella Cheese
Parmesan Cheese
* If using Italian breaded veal patties, simply thaw.
Carefully pound meat with mallet. Cut if very large pieces.
Rinse in cold water. Dip meat in breading or batter and let sit
in single layer on plate for a few minutes. Place meat pieces, 1
or 2 at a time, in hot oil and cook until meat floats in
indicating doneness.
Mix Rotini, 3/4 sauce mix, half the mozzarella cheese and
some parmesan cheese together and spread in oblong baking dish.
Lay tomato slices over top then cooked veal steak pieces or
patties over them. Spread the rest of the sauce mix over top.
Sprinkle parmesan and the rest of the mozzarella cheese on top
and cook in a 375° oven for 30 minutes or until hot throughout
and cheese is bubbly.
Awesome served with a little tossed salad and garlic bread!
Stir-in ideas include but not limited
to: ground beef, ground pork, sweet or hot sausage, chicken, bacon,
turkey, shrimp, hotdogs, kielbasa, broccoli, chopped tomatoes,
cauliflower, peas, anything you think would mix well with cheese!
1 Lb Macaroni, Cooked
1 Lb Extra Sharp Cheddar Cheese, Grated
2 Tbs Margarine
2 Tbs Flour
2 Cups Milk
1 Tbs Yellow Mustard
1 Lb Precooked Ham, Cubed, or Ham Steak
(Optional)
Cubed or sliced Tomatoes (Optional)
Broccoli (Optional)
1/2 Cup Italian Style Bread Crumbs
Preheat oven to 375°. Melt margarine in
2 Qt sauce pan over medium heat, add flour stirring constantly,
then add mustard (keep Stirring). Now slowly add milk. Start
putting in the cheese in a little at a time, as cheese melts, put
more in. Add all but 1/4 cup for topping. Stir the white sauce
into the macaroni. If you are using cubed ham, cubed
tomatoes or broccoli, add it now and stir. Pour mix into oblong
baking dish. If using ham steak or sliced tomatoes, place on top
now. Sprinkle the rest of cheese on top, then sprinkle the bread
crumbs on. Place in oven and bake until done.
Cheeseburger Mac:
Brown hamburger in skillet at the same time, cook the macaroni and
cheese according to package directions adding the frozen broccoli
to the boiling water just after you add the macaroni. Use 1/4 -
1/2 more milk than the package directions calls for. Mix the
cooked ground beef with the completed Mac & cheese and serve.
Cheesy Mac Dogs:
Cook hotdogs your favorite way or simply add to the
boiling water after adding the macaroni. Cook macaroni and
cheese according to package directions adding the frozen
broccoli to the boiling water just after you add the
macaroni. Use 1/4 - 1/2 more milk than the package
directions calls for. Mix the cooked sliced hotdogs with
completed Mac & cheese and serve.
Split English muffins and place them on foil lined cookie
sheet. Spread with pizza sauce and sprinkle cheese on top. Add any
toppings you desire and bake in 400° oven for 10 minutes or until
cheese is melted and bubbly. Mmmmmmmmm!
There are many ways to vary this old time camping favorite. Just make
adjustments according to the taste of each person to be served. Listed
ingredients list here is merely a suggested items list.
Rip off foil in large pieces (as many as people you are going to serve).
First, place potatoes on foil, then put meat on side of potatoes. Next add other
vegetables as desired, season to taste. Now put 3 pats of margarine on top. Fold
foil over, roll it to seal it on all sides.
Grill Method: Place foil dinners on 2nd or 3rd rack on BBQ
grill (outer part of a charcoal or wood grill so not to burn) Turn every 5-10
minutes until soft inside indicating doneness. Serve hot in foil!
Oven Method: Place foil dinners on middle oven rack lined with
heavy duty foil and cook at 400° for 30-40 minutes or until soft and done.
Serve hot in foil!
Cook on a grill on low to medium heat, or, fry in a
pan on low to medium heat, or, put in a pot of water and boil 3-5
minutes. Add any condiment that might interest you!
German
Franks & Coney's
Cook these one of 2 Ways, on the grill or in a fry
pan or griddle. Cook on low to medium heat until the Franks and/or Coney's split
indicating doneness.
German Franks or Coney's
Peanut Oil (Optional if frying)
Mustard (Optional)
Relish (Optional)
Chili (Optional)
Pigs
in a Blanket
1 can Pillsbury crescent rolls
8 hot dogs
4 slices cheese
Separate crescent rolls. Place 1/2 slice cheese on
each roll with 1 hot dog and roll each up. Bake according to
directions on can.
Tomato
Soup Rice and Hotdogs
3 Cans Tomato Soup
3 Cans Milk
1 Box Instant Rice
1Lb Package Hotdogs, sliced (Not German Franks)
Empty soup in 4 or 5 Qt sauce pan. Slowly stir in milk until
smooth. Add hotdogs and put on medium high heat and stir
frequently until rolling simmer. Stir in rice, cover, then remove
from heat. Let stand 5 minutes with cover on, stir gently, cover
again and let set another 5-10 minutes. Our Families "Halloween Dinner" and all kids ask me
for this all the time!!
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