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  Diana's Menu& Recipe Box 

Home/Fit & Fare/Vegetarian/On the Grill/Leftovers/Breakfast/Sauces/Gravy/Dips & Dressings/Menu for a Month/Cooking Tips/Frugal Living

The Menu

Soups

Salads

Appitizers

Subs & Wraps

Beef

Chicken

Pork

Turkey

Seafood

Other Meats

Meatless

Sides

Veggies

Breads

Desserts

Beverages

Breakfast Rice Hot Cereal

  • 4 cups cooked rice
  • milk (a couple Tbs per serving)
  • sugar or brown sugar, to taste (Optional)
  • Maple Syrup, to taste (Optional)
  • butter, to taste (Optional)
  • cinnamon, to taste (Optional)
  • Raisins or dates (Optional)
If the rice is cold, put in the top of the double boiler with the other ingredients and heat until it reaches a nice serving temperature. If rice is already hot, put in individual bowls and just add the other ingredients and mix. Try adding the cinnamon last and and stir to make a swirl pattern so it looks nice.

Sausage Gravy Breakfast

  • 1 Lb Bulk Breakfast Sausage
  • 3 Cups Milk
  • Ground Black Pepper to taste
  • 3 Tbs Corn Starch
  • 4 Tbs Cold Water
  • 1 Package Jumbo Biscuits
  • Eggs (2 for each person to be served)
  • Home fries or hash browns

Cook sausage in fry pan over medium high heat stirring and breaking frequently. When fully cooked, add milk and pepper to taste and remove from heat. Bake biscuits according to package. In small bowl, combine corn starch and cold water until dissolved while biscuits are baking. Bring sausage mixture to simmer over medium heat, remove from heat. When bubbles stop, add corn starch mixture stirring constantly. Split biscuits on plate and scoop gravy over, serve with eggs cooked any way (I like over medium) and home fries or hash browns. 

Note: Include a large glass of 100% fruit juice to round off the meal.


 
 

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