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  Diana's Menu& Recipe Box 

Home/Fit & Fare/Vegetarian/On the Grill/Leftovers/Breakfast/Sauces/Gravy/Dips & Dressings/Menu for a Month/Cooking Tips/Frugal Living

The Menu

Soups

Salads

Appitizers

Subs & Wraps

Beef

Chicken

Pork

Turkey

Seafood

Other Meats

Meatless

Sides

Veggies

Breads

Desserts

Beverages

Pancakes Waffles French-Toast

 Pancakes Waffles French Toast

Pancakes

  • Buttermilk Pancake Mix
  • Water
  • Blueberries, Bananas, Chocolate Chips, Butterscotch Chips, Whip Topping or Pecans (whole or crushed) (All Optional)
Mix pancake mix according to directions. Drop by ladle full on hot griddle. Sprinkle desired topping/filling over cooking pancakes. When pancakes are bubbling and cooked dry around the sides, turn over. Continue cooking until done.

Waffles

  • Buttermilk Pancake Mix
  • Water
  • Blueberries, Bananas, Chocolate Chips, Butterscotch Chips, Whip Topping or Pecans (whole or crushed) (All Optional)
Mix pancake mix according to directions. Drop by ladle full on hot griddle. Sprinkle desired topping/filling over cooking pancakes. When pancakes are bubbling and cooked dry around the sides, turn over. Continue cooking until done.

French Toast

  • Bread Slices
  • Eggs
  • 1-2 Tbs Milk
  • 1 Tsp Vanilla Extract (Optional)
  • Cinnamon (Optional)
  • Powdered Sugar, Whip Topping, Fruit topping (All Optional)
Whip eggs, milk, cinnamon and vanilla if desired. Gently dip bread slices in egg mixture and place on hot griddle. Cook a few minutes until bottom side is done, flip and finish cooking other side. Put on plate and garnish with syrup, fruit, powdered sugar, whip cream, peanut butter or what ever you desire.

If making sticks, slice bread before dipping.


 
 

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